COMPANY PROFILE
Foodteller Sdn Bhd was set up in 2001 by Mr. Victor L. K. Lee a dynamic graduate from a Canadian university to cater to the growing global demand for Asian snack foods. The Company specializes in spring roll pastry, vegetable spring roll, vegetable samosa, kachori, pattie and paratha.

The Company has been accredited with the “HALAL” certification by the Islamic Development Department of Malaysia since 2002.

Since its inception, the Company has been working hard toward HACCP accreditation, by adhering strictly to HACCP guidelines in quality control, hygiene, packaging and good storage facilities to keep our product fresh at all times. The Company is confident of being awarded the HACCP accreditation by late 2006.

Presently, our products are marketed not only in Malaysia, but also in the United Kingdom, Europe, U. S. A., Canada, Australia, Singapore and Brunei.
   
  FOODTELLER MISSION AND VISION
Our mission is to do our best to provide our customers with high quality products at all times. Therefore, we constantly strive to provide products with consistent or improved quality and cost reduction in order to provide our customers with the best-value products, thereby gaining our customers’ confidence, satisfaction and trust.

Our management and associates are confident that through our research and development constant upgrading and training, we shall be able to achieve our objectives. We strongly believe that with our strong commitment and effort, FOODTELLER will be able to achieve the vision to become one of the leading companies in Malaysia in providing spring roll pastry and Asian snack foods.
   
  COMPANY OBJECTIVES
 We aim to be one of the leading suppliers of premium Asian frozen foods by year 2006 when our new state-of-the-art 88,000sq. ft. factory with its modern production line becomes operational.
   
 
CUSTOMER SATISFACTION
The management of FOODTELLER is committed to deliver high quality products and provide prompt services to our customers, professionally and competently with the know-how, expertise and experience acquired over the years. We take great pride in our work and our customers’ satisfaction is our prime concern.

“DO IT RIGHT THE FIRST TIME” is the motto of FOODTELLER. We are committed to continually improve and monitor our product processes and to review regularly our resources to ensure that our products meet our customers’ expectations and culinary satisfaction.