HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT ) CERTIFICATION
The
management of FOODTELLER is strongly committed to ensure that our food
products comply with the worldwide food safety
standards and to US, European Union and Japanese food manufacturing standard.
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As
an ISO 9001 : 2000 certified company, improvements on our system will
be carried out regularly to make sure that our process meets relevant
requirements.
RESEARCH
AND DEVELOPMENT
To fulfill our customers’ needs and demands, we will continue to produce new and innovative products. Our team of dedicated research and development specialists are constantly doing research to develop new products constantly bearing in mind consumers’ taste and health concerns.
To fulfill our customers’ needs and demands, we will continue to produce new and innovative products. Our team of dedicated research and development specialists are constantly doing research to develop new products constantly bearing in mind consumers’ taste and health concerns.
Our specialists will determine the market trend and analyze the make-up of the new products. The need for process control is then determined and the information is provided to the relevant section. They will also provide technical support and assistance till the end of the process without any disruptions or breakdown.